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Hotel-Restaurant Hôtel Restaurant Baud
A few minutes from Annemasse, the Hotel-Restaurant Baud is one of the largest restaurants for fine dining in the region. The visit is worth the detour, each dish is a work of art prepared by chef Christophe Morel and his team.
Restaurant La Pagerie
Michel Verdu, the owner-chef of this very old-established restaurant, puts the accent squarely on simple cooking. He believes in the "glorification" of exclusively good quality fresh produce. He takes his inspiration from the seasons and the market place.
Restaurant Le Refuge des Gourmets
Combining the classical with the new, chef Jean-Marie Chanove, and his son Hubert Chanove, offer you an elegant but not over-elaborate cuisine in which all the flavour of seasonal produce is revealed. 1 star in the 2018 Michelin guide.
Restaurant La Ferme de l'Hospital
This one Michelin-star (2017) restaurant boasts an imaginative style of fine cooking, featuring seasonal flavours and wines that are carefully selected. The 17th century farmhouse offers a charming interior with a lovely terrace.
Office de Tourisme Monts de Genève
57 avenue de la Gare
Tel. : 04 50 95 07 10
On Saturday and on public holidays between 9:30 am and 12:30 pm and between 1:30 pm and 4 pm.
On Sunday (from 07/15 to 08/19) between 9:30 am and 1:30 pm.
Closed exceptionally on 01/01, 05/01, 11/01, 11/11 et 12/25.