Restaurant

Ô Flaveurs

Description

The Ô Flaveurs restaurant is set within Château de Chilly and takes diners back in time with its ancient stone walls and wood. Its talented chef creates imaginative dishes reflecting a modern finesse, rewarded with a Michelin star in 2017.


from
43,00€
by Menu of the day

Further information

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Maîtres restaurateurs

details

Route du Crépy - Château de Chilly 74140 Douvaine
Tel : 04 50 35 46 55
Fax : 04 50 35 41 31
e-m : restaurantoflaveurs@wanadoo.fr

languages spoken

German English French

opening

All year round. Closed tuesday and wednesday.
Open lunchtime and evening.

Environment

In the country - Town outskirts -

Rates

Adult menu: 76 to 108 €
Menu of the day: 43 €.
Group rate available for > 12 people.

Methods of payment

American Express, Bank/credit card, Cash,

Chef

Jérome Mamet

Guide categories

Bottin Gourmand, Champerard, Gault Millau, Le petit futé, Michelin, 1 star 2017,

Culinary specialities

Gastronomic cuisine,

Chains

Maîtres restaurateurs,

Capacity

3 rooms
50 maximum number of covers
30 maximum number of covers on terrace

groups

Minimum number of persons : 12
Maximum number of persons : 45

services / equipments

Private parking Pets welcome Wi-fi Accessible for wheelchairs with assistance

Equipments:

Terrace, Toilets, Car park, Coach parking, Baby chair,

Services:

Target audience:

Groups,

Accessible tourism:

Absence of steps, Site, building partially accessible, Possibility of drop-off in front of the site,

Contact

Office de Tourisme Monts de Genève
57 avenue de la Gare
74100 Annemasse

Tel. : 04 50 95 07 10

From 02/01 to 30/01, every Tuesday, Wednesday, Thursday and Friday.
From Tuesday to Friday between 9:30 am and 12:30 pm and between 1:30 pm and 5:30 pm.

From 01/02 to 31/12 :
From Tuesday to Friday between 9:30 am and 12:30 pm and between 1:30 pm and 6 pm
On Saturday between 9:30 am and 12:30 pm and between 1:30 pm and 4 pm
On Sunday (15/07 to 19/08) between 9:30 am and 1:30 pm.

Closed exceptionally on January 1st, May 1st, November 1st, November 11th and December 25th.