Le Pré d'Antoine
The cuisine at the Pré d'Antoine is first and foremost one of flavours ordered by the rhythm of the seasons. Sensitive to produce quality, Bernard Binaud relies on local producers as often as possible in order to juggle modernism with classicism.
Behind the appearance of a classic middle-class restaurant hidden in a chalet of recent construction, there is a fine young blade, Bernard Binaud, who twists and turns through the themes of contemporary cuisine within the setting of an astonishing interior design (source: Gault Millau).
15 route de Chez Radelet 74250 Fillinges
Tel : 04 50 36 45 06
Fax : 04 50 31 12 28
e-m : firstname.lastname@example.org
Motorway exit: Boëge - Vallée Verte.
All year round: open every day except Sunday evening, Monday and Tuesday lunchtime.
Lunchtime service: 12 PM - 1.30 PM, evening service: 7.30 PM - 9 PM.
In the country - Close to a motorway - Lake 5 km away -
A la carte: 40 to 80 €
Adult menu: 27 to 63 €
Child menu: 23 €
Menu of the day: 24.50 to 27 €.
Group rate available for > 20 people.
American Express, Bank/credit card, Cheque, Cash,
Restaurant de Qualité
Bottin Gourmand, Eurotoque, Gault Millau, Le petit futé, Michelin, Assiette Michelin 2018,
50 maximum number of covers
20 maximum number of covers on terrace
Minimum number of persons : 20
Maximum number of persons : 40
Air conditioned restaurant Private parking Pets welcome Wi-fi Accessible for self-propelled wheelchairs
Terrace, Toilets, Air conditioning, Air conditioned restaurant, Car park, Garden, Meeting room, Baby chair,
Reserved space 330 cm wide < 20 m from the site, Vertical signage of parking spaces, Even flooring with no obstacles, Absence of slope > 5%, Minimum aisle width of 90 cm, WC + grab handle + adequate space to move, Site, building totally accessible,
Office de Tourisme Monts de Genève
57 avenue de la Gare
Tel. : 04 50 95 07 10
On Saturday and on public holidays between 9:30 am and 12:30 pm and between 1:30 pm and 4 pm.
On Sunday (from 07/15 to 08/19) between 9:30 am and 1:30 pm.
Closed exceptionally on 01/01, 05/01, 11/01, 11/11 et 12/25.