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Hotel-Restaurant Hôtel Restaurant Baud
A few minutes from Annemasse, the Hotel-Restaurant Baud is one of the largest restaurants for fine dining in the region. The visit is worth the detour, each dish is a work of art prepared by chef Christophe Morel and his team.
Restaurant La Pagerie
Michel Verdu, the owner-chef of this very old-established restaurant, puts the accent squarely on simple cooking. He believes in the "glorification" of exclusively good quality fresh produce. He takes his inspiration from the seasons and the market place.
Restaurant Le Refuge des Gourmets
The young chef Hubert Chanove and Fanny take over this family gastronomic restaurant starred since 2016. An ideal place for the tasting of refined dishes brought by the brilliance of herbs and wildflowers that enhance the local and seasonal products.
"A simple setting, tastefully decorated, a pleasant "no fuss" welcome, dishes as varied as they are delicious, enlivened with sumptuous wines. In love as in cooking, words are not everything, only the proof counts." Thierry B. on Tripadvisor.
Office de Tourisme Monts de Genève
57 avenue de la Gare
Tel. : 04 50 95 07 10
On Saturday and on public holidays between 9:30 am and 12:30 pm and between 1:30 pm and 4 pm.
On Sunday (from 07/15 to 08/19) between 9:30 am and 1:30 pm.
Closed exceptionally on 01/01, 05/01, 11/01, 11/11 et 12/25.