Auberge de Maison Rouge
Marie-Laure and Eric welcome you to the authentic setting of an early 1900s farm. From snacks to medieval banquets, you will discover the specialities of South-west France, thanks to their chef Jean-François Meriot (recognised Chef Restaurateur).
There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.
Tables et auberges de France
119 route de Taninges 74100 Vétraz-Monthoux
Tel : 04 50 36 78 55
Fax : 04 50 36 78 47
2km from Annemasse going towards Bonne, on the road to Taninges.
Bus: 4-5 - Stop: Sports complex.
All year round: open every day except Saturday lunchtime and Sunday.
Lunchtime service: 12 pm to 1.30 pm, evening service: 7.30 to 9.30 pm.
Close to a motorway - Town outskirts - Close to a public transportation - Bus stop < 500 m -
A la carte: 20 to 45 €
Adult menu: 20 €
Dish of the day: 12 €
Menu of the day: from 18 €.
American Express, Bank/credit card, Cheque, Cash, Credit transfer,
Bottin Gourmand, Le petit futé, Le Routard Hôtels et Restos de France,
French Regional Cuisine,
Tables et auberges de France, Maîtres restaurateurs,
40 maximum number of covers
15 maximum number of covers on terrace
Air conditioned restaurant Private parking Pets welcome Accessible for wheelchairs with assistance
Terrace, Toilets, Air conditioning, Air conditioned restaurant, Car park,
Accommodation, Shop, Cyber space/screens with Internet access, Tourist brochures, Tourist information,
Reserved space 330 cm wide < 20 m from the site, Even flooring with no obstacles,
Office de Tourisme Monts de Genève
57 avenue de la Gare
Tel. : 04 50 95 07 10
On Saturday and on public holidays between 9:30 am and 12:30 pm and between 1:30 pm and 4 pm.
On Sunday (from 07/15 to 08/19) between 9:30 am and 1:30 pm.
Closed exceptionally on 01/01, 05/01, 11/01, 11/11 et 12/25.